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Carpets and Rugs

Turkish Cuisine

The Story of Turkish Food: A Prologue

A Nurturing Environment

Kitchen of The Imperial Palace

A Repertory of Food at The Great-Good Places

Grains: Bread to Borek

Grilled Meats

"Meze" Dishes to Accompany The Spirits


Fishes and Other Seafood

The Real Story of Sweet: Beyond Baklava

Beverages: Beyond Turkish Coffee and Ayran

Food Protocol for The Culturally Correct


This site prepared by Tayfun Kalyoncu on 28.02.1997 and last updated on 01.05.1999.
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